Helppo ja herkullinen klassikko – ratatouille

Ratatouille on yksi luottoresepteistäni, sillä se on helppo valmistaa ja toimii niin pääruokana kuin lisukkeenakin. Itse tykkään improvioida ainesosien suhteen, riippuen jääkaappini sisällöstä. Pataan voi päätyä reseptin ainesten lisäksi myös esimerkiksi sipulia ja fenkolia. Ratatouille valmistetaan hitaasti hauduttaen, mutta aktiiviseen valmisteluun kuluu vain hetki aikaa, joten ruoka on perjaatteesa myös nopea valmistaa. Sen voi jättää poreilemaan liedelle töitä tai kotiaskareita tehdessä (tai vaikkapa televisiota katsellessa). Ratatouillen voi nauttia sellaisenaan, riisin tai perunoiden (tai miksei pastankin) kanssa tai sitten lisukkeena kalalle tai lihalle. Täysin vegaaninen kasvisruoka, joka on ihanan täyteläistä lohturuokaa!

Helppo ja herkullinen ratatouille

2–3 annosta
1h 10 min
vegaaninen, gluteeniton

– 0,75 dl rypsi- tai oliiviöljyä
– 6–7 valkosipulinkynttä
– 1 pieni munakoiso
– 1 punainen paprika
– 1 pieni kesäkurpitsa
– 1 tlk (400 g) säilyketomaatteja
– 2 kourallista tuoretta timjamia tai 3 tl kuivattua
– suolaa, mustapippuria

Kaada rypsiöljy kattilaan. Murskaa joukkoon valkosipulinkynnet. Pese munakoiso, paprika ja kesäkurpitsa, kuutioi ja lisää kattilaan. Itse haluan ratatouilleni erittäin pieninä kuutioina, mutta voit jättää vihannekset reilummiksikin paloiksi. Lisää joukkoon myös säilyketomaatit ja timjami. Lisää kattilaan myös reilu ripaus suolaa ja hieman mustapippuria.

Nosta kattila liedelle ja kuumenna. Anna ratatouillen kiehua noin 5 minuuttia. Sekoita muutaman minuutin välein. Laske sitten lämpöä hieman, peitä kattila kannella ja anna poreilla miedolla lämmöllä vähintään 45 minuutin ajan. Lisää tarvittaessa vielä suolaa kypsään ratatouilleen. Ratatouillen voi nauttia heti, mutta sen maku vain paranee ja syvenee lämmitettäessä, joten säilyvyys on erinomainen!




Kommentoi juttua: Helppo ja herkullinen klassikko – ratatouille

Sähköpostiosoitettasi ei julkaista. Pakolliset kentät on merkitty *


  • A perfect pineapple to fulfil my sweet dreams tonight.
I love pineapple a lot and that may be one reason why I ended up buying a pineapple sage to my garden today. It should be perfect for drinks, baking and other desserts. Can’t wait to try it for the first time ever! Have you ever tried pineapple sage?
I just came back from the sauna and I feel so relaxed it’s hard to believe it was just yesterday when I was so tired I barely could keep my eyes open. But maybe 12 hours of sleep, a day in the garden, some baking and sauna are the magical combination for relaxed mind and body.✨ I hope you have a relaxing Saturday evening!
  • I wouldn’t mind a piece of this Nutella baklava right now!🍯 The perfect combination of crunchy filo pastry, honey and hazelnut cocoa spread. Easier and cheaper version of the traditional version made with pistachios or walnuts! (This recipe can be found in my newest cookbook!)
What are your baking plans for this weekend?
  • “Always go with the choice that scares you the most, because that is the one that is going to help you grow.”
- Caroline Myss
Three amazing days done, two more to go. Last two weeks have been hard, but so rewarding. This quote sums up my thoughts about everything what’s happening with work right now. And I believe that if the next thing you’re doing doesn’t scare you at all, it’s not big enough. Let’s dream big!✨
  • My favourite moments in the summer are these magical hours when the golden light is sifting through the branches and leaves. It’s still warm, but not as hot as during the day. A perfect moment to sit down for a while, have a piece of rhubarb pie and enjoy the view.
Like I told, this week is crazy busy. But I’ve enjoyed these two photoshoot days a lot. Three more days to go and then I’m off to our cottage again!
I hope you have a relaxing Tuesday evening!
My very own cookbook (both English and Finnish versions). Let me introduce you - From Oven to Table, The Art of Sheet Pan Cooking. I’ve worked for this book over a year. 50 recipes and dozens of moody still life shots in one covers, made just for you.
Writing a cookbook is a thing you do for passion. I’m not going to lie, it can be exhausting and at some point it makes you hope you had never started that project. But still, it’s the most amazing feeling to see my own pictures and recipes printed on that fine paper, wrapped in hard covers with gold foiling.
Like both my previous cookbooks, this book is made for every home cook, who wants to cook simple, easy and delicious food without using a fortune on the ingredients. I’ve given my heart to this, and I hope you’ll enjoy this book as much as I enjoyed making it. (See more of the book in my stories!)
So, you can finally buy my book, and with 20% discount, but only for this week! So be quick! Click the link in bio to buy the English version. (If you want your copy signed by me, leave a note while making the payment!)
Suomenkielinen Peltiruokaa-kirja on nyt saatavilla ainakin kaikilla suurimmilla jälleenmyyjillä, kuten @suomalainenkirjakauppa :lla. Voit tilata omasi suoraan kotiisi tai hypistellä opusta kirjakauppojen hyllyillä!
Last but not least, thank you for everyone who has been part of this journey and thank you everyone who has ever cooked using my recipes! It means a world to me.
  • A busy week ahead and a Sunday evening full of work – wish me luck!
I still can’t stop thinking about how happy it made me that I could spend 24 hours away from the city. In the middle of green, blooming nature. This was the first summer weekend. The temperature rose up to 25 C and I felt bad that I didn’t have my swimsuit with me.
I saw a sea eagle flying above my garden, had the joy of planting a new sea buckthorn tree, bathed in the hot steam of sauna, saw a gorgeous sunset painting the sky pink and fell asleep to the sound of singing eurasian bittern. The day couldn’t have been more perfect.
How was your weekend?✨
  • A piece of this cinnamon roll wreath? Yes please!
I really hope I have some time for baking next weekend in the countryside. I try to keep my weekend as relaxing as possible, because next week is going to be insane! Long photoshoot days, five days in a row, so I’ll definitely need all the rest.
Do you have any (baking) plans for the weekend? 🥨🥐🍪🧁