Kevätrullat ja superherkullinen maapähkinädippi

Kevätrullia herkullisella maapähkinädipillä

DIPPI:
– 1 dl maapähkinävoita
– 2 rkl soijakastiketta
– 1 tl makeaa chilikastiketta
– 1/4 tl inkiväärikraastetta
– 1 rkl limetin mehua

Kevätrulliin esimerkiksi:
– riisipaperia
– keitettyjä nuudeleita
– tuoretta mangoa
– kurkkua
– punaista paprikaa
– tuoretta korianteria

Sekoita kaikki maapähkinädipin ainekset keskenään. Lorauta sekaan noin 2 rkl kuumaa vettä, jotta saat kastikkeesta tasaista. Lisää kuumaa vettä, jos haluat kastikkeesta juoksevampaa.
Valmista kevätrullat. Kuori mango ja leikkaa ohuiksi siivuiksi. Pese kurkku ja paprika ja leikkaa ohuiksi tikuiksi. Kuumenna vettä paistinpannussa ja upota riisipaperiarkki veteen noin 10 sekunniksi. Nosta leikkuulaudalle ja täytä valitsemillasi täytteillä. Lisää lopuksi hieman silputtua korianteria. Taittele rullaksi. Nauti rullat maapähkinädipin kanssa!

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Last year the apple harvest was very bad but this year looks so promising! Look at these beauties! 🍏
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I always forget these classics - lace thin and crispy oat biscuits. But this morning I baked them! So easy to make and the taste is heavenly! I could eat the whole tray of them for dinner. 🍪
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It’s hard to believe what just happened. During browsing an old and messy flea market near our cottage, I found this beautiful painting. I didn’t mind the signature before buying it. I bought this with 10€. Then my dad said that the style of the painting looks familiar - and he wasn’t wrong. This was painted in 1936 by K.E.Ström who changed his name to Kosti Sartti in 1943. My last name is a variation from Ström and Kosti Sartti was the cousin of my late grandfather who we lost almost exactly a year ago. I’m not a person who usually believes in destiny, but I still won’t believe that this was just a coincidence.
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Let the weekend be relaxing and full of inspiration. 🌿
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There’s nothing better than oven baked feta with fresh herbs! 🌿
This recipe will definitively be in my next cookbook! I’m not sure when it’s coming out, because first time ever I’m not going to give myself that horrible deadline where I end up making recipes, styling, photographing and designing book layout in three months. Maybe I’ve learned something after two cookbooks? 🙄
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