Kylmän talvipäivän mausteinen porkkana-omenakeitto

Joulun välipäivinä on ihana rentoutua, ulkoilla ja syödä joulupöydän jäämisiä – jouluruokia ei kuitenkaan välttämättä jaksa päivätolkulla putkeen. Silloin voi lounaaksi pyöräyttää helpon, herkullisen ja lämmittävän sosekeiton. Sosekeitot ovat todellakin aliarvostettuja, sillä nehän ovat helppoa herkkuruokaa parhaimmillaan! Tämä mausteinen porkkana-omenakeitto on täydellinen kylmiin talvipäiviin!

Mausteinen porkkana-omenakeitto

2–3 annosta
35 min
vegaaninen, gluteeniton

– 1 sipuli
– n. 500 g porkkanoita
– 1 punainen omena
– 2 rkl rypsiöljyä
– 2 valkosipulinkynttä
– 1,5 tl kurkumaa
– 1 tl juustokuminaa
– 5 dl kasvislientä
– 2 tl kuivattua timjamia
– 1 dl kookosmaitoa
– suolaa

Kuori sipuli ja porkkanat. Siivuta sipuli ja pilko porkkana noin 2 cm paloiksi. Pese ja pilko myös omena muutaman cm paloiksi.
Kuumenna öljy kattilassa ja paista sipulisilppua ja omenapaloja öljyssä reilu 5 minuuttia, kunnes sipuli ja omena ovat pehmenneet. Kuori ja pilko myös valkosipulinkynnet ja lisää joukkoon. Mausta kurkumalla ja juustokuminalla. Sekoita. (Jos seos tuntuu kuivalta, lisää tarvittaessa 1 rkl rypsiöljyä.) Paista vielä muutaman minuutin ajan välillä sekoitellen. Lisää kattilaan myös porkkanapalat, kasvisliemi ja kuivattu timjami. Anna keiton kiehua noin 15–20 minuuttia, kunnes porkkanat ovat kypsiä.
Kaada keitto tehosekoittimeen ja pyöräytä tasaiseksi tai soseuta kattilassa sauvasekoittimella. Lisää joukkoon kookosmaito ja sekoita. Nauti lämpimänä tai kylmänä! Voit viimeistellä annoksen lorauksella kookosmaitoa ja rapeilla kikherneillä (resepti löytyy täältä). Kasvissosekeitto säilyy jääkaapissa herkullisena useamman päivän ajan!

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LEMON CHEESECAKE

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