Porkkanaraaste muistuttaa monia varmaankin lähinnä kouluruokasalaatista. Vaikka perinteinen porkkanaraaste on itsessäänkin ihan hyvää, nousee se pienellä parantelulla aivan uudelle tasolle. Simppeleillä mausteilla ja yrteillä tästä juuresraasteesta tulee oikea makupommi ja se sopii lisukkeeksi monenlaisille aterioille tai jopa leivän päälle!

Paranneltu porkkanasalaatti

2 annosta lisukkeena
5 min
vegaaninen, gluteeniton

– n.250 g porkkanoita
– pieni nippu tilliä
– pieni nippu persiljaa
– 2 rkl omenaviinietikkaa
– 3 tl hunajaa
– 2 tl sokeria
– 1 pienen sitruunan mehu
– suolaa

Kuori porkkanat ja raasta raastimen pieniteräisellä puolella pieneksi raasteeksi. Silppua raasteen joukkoon mahdollisimman pieneksi tilli ja persilja. Sekoita joukkoon myös etikka, hunaja, sokeri, sitruunanmehu ja reilu ripaus suolaa. Anna maustua hetken ennen tarjoilua. Nauti lisukkeena aterialla tai vaikkapa leivän päällä!

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  • A piece of this cinnamon roll wreath? Yes please!
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I really hope I have some time for baking next weekend in the countryside. I try to keep my weekend as relaxing as possible, because next week is going to be insane! Long photoshoot days, five days in a row, so I’ll definitely need all the rest.
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Do you have any (baking) plans for the weekend? 🥨🥐🍪🧁
  • Summer, please come already! I can’t wait for the warm days spent in the garden, in the shadows of the apple trees, reading a book and forgetting the whole world around me. No need to hurry when the only thing to worry about is whether to bake a cake or a pie for dessert.
🌿🌿🌿
Who else is waiting for the summer?
  • This day is dedicated to moms.🌸 The most powerful, loving, kindest and wisest people in this world.🌸 My mom has always been a strong and beautiful role model to me. Without her I would never be who I am today. She’s my rock. 🌸 A day once a year is the least we can do to celebrate you. I love you mom. @ullamaija.lahteenmaki 🌸🌸🌸
  • Busy workday behind but luckily I managed to make some time for baking too.🌿 I baked this traditional Lemon Cheesecake for tomorrow (recipe below). I still need to plan the Mother’s Day brunch for my mom! What kind of plans do you have for tomorrow?
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LEMON CHEESECAKE

Crust:
• 250 g Digestive biscuits crushed
• 90 g butter melted

Filling:
• 4,5 packages cream cheese (~900 g)
• 3 dl sugar (~200 g)
• 150 g créme fraîche
• 2 tbsp flour
• 2 lemons
• 1 vanilla bean
• 4 eggs
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Preheat the oven to 175 C. Line the bottom of a springform pan (ø 23cm) with parchment paper and grease the sides.
In a bowl, mix the crushed biscuits and melted butter together. Press the crust on the bottom (and 2-3 cm up the sides) of the prepared pan. Bake for 10 minutes. Set aside to cool.
In a large bowl, mix together cream cheese, sugar, créme fraîche and flour (use a handheld mixer). Add the juice of 2 lemons, zest of 1 lemon and vanilla seeds. Add eggs, one at a time, mixing continuously.
Pour the filling into the pan on top of the crust and spread. Bake for 60-75 minutes, until the cake is cooked but still soft in the middle. Let the cake cool down to room temperature and then refrigerate for at least 3-4 hours. Enjoy!
🍋🍋🍋
  • Asparagus season still going strong! I’ve had asparagus risotto 4 times, asparagus pie, grilled asparagus, steamed asparagus with parmesan...I’m still interested in trying making soup with it!
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Any other recommendations, what should I cook with asparagus before the season ends?
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Tomorrow I have a plan to fill the tax return forms (not very excited about this) and to bake a cake for Mother’s Day (much more excited about this one). I hope you have a relaxing Friday evening!💚
  • One of the big news I’ve wanted to tell you about for weeks, is now in my stories! It’s about my personal life, one big work related thing is coming later! Oh I’m so excited about this!
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I also just came home and I wouldn’t mind a piece (or two) of this asparagus pie. The recipe can be found in my feed, three posts back!
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I hope you have a nice Wednesday evening!✨
  • Never saying no to a cinnamon bun wreath!
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I baked this little wreath with the remains of the dough made by my dear grandmother. It turned out quite pretty, considering that I just started rolling the dough without knowing what I was exactly going to do with it. I should choose a wreath instead of classic cinnamon rolls more often, because it was so tasty and stayed really moist!
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I should start planning something to bake for Mother’s Day this weekend.
Do you have any baking plans for this week?

violaminerva

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