2–3 annosta
30 min
vegaaninen, gluteeniton

– n.400 g palsternakkaa
– 3 rkl rypsiöljyä
– suolaa
– 1 vihreä (granny smith-) omena
– 3 valkosipulinkynttä
– 5 dl kasvislientä
– 2 dl kookosmaitoa
– puolikkaan sitruunan mehu
– (muutama oksa timjamia)

Kuumenna uuni 200-asteiseksi. Kuori palsternakat ja pilko pieniksi kuutioiksi. Levitä kuutiot leivinpaperille, uunipellille ja ripottele päälle 2 rkl rypsiöljyä ja muutama ripaus suolaa. Paahda uunissa noin 10 minuuttia. Pese omena, poista siemenkota ja pilko hedelmä sillä välin. Lisää palat uunipellille ja paahda vielä noin 15 minuuttia (tai kunnes palsternakka on kypsää ja pehmeää).

Kuori ja murskaa valkosipulinkynnet ja kuullota kattilassa 1 ruokalusikallisessa öljyä. Lisää kattilaan kasvisliemi ja anna poreilla 8–10 minuuttia. Ota kattila pois liedeltä ja kaada liemen joukkoon kookosmaito ja sekoita.

Laita paahdetut palsternakat ja omenat, liemiseos sekä sitruunan mehu tehosekoittimeen ja sekoita tasaiseksi keitoksi. Viimeistele annos halutessasi esimerkiksi tuoreella timjamilla. Nauti keitto lämpimänä tai kylmänä! Vähentämällä liemen määrän noin puoleen, voi keitosta tehdä myös pyreen ja nauttia lisukkeena!


Kommentoi juttua: Raikas palsternakka-omenakeitto

Sähköpostiosoitettasi ei julkaista. Pakolliset kentät on merkitty *


  • Oh how I love Easter!💙
Every year the Easter week is a short holiday spent in the countryside, far away from the rush and stress. It’s the official start of our gardening season. Today I spent my day in the garden. Yellow little butterflies were dancing in the air and branches were covered in green little buds ready to bloom. It was so warm it felt like summer. I forgot my phone inside – it might have been the first day for months I didn’t remember it existed.
This Easter I wanted to colour my eggs in a natural and organic way. I chose red cabbage which created the most beautiful blue colour – I never want to use artificial colours again! Marbling is also my favourite way to decorate eggs, they look so pretty, don’t they?✨
  • Asparagus season is finally here!🌿
They’re perfect in pies, pastas and salads but also enjoyed just as they are. Maybe with a few slices of parmesan or some hollandaise sauce. Oh, so good!
What are you going to make with this beautiful seasonal ingredient? Do you have any favourite recipes? 💚
  • Fresh baked sourdough bread makes any day better! Just one more day and I can get into my baking mood for the rest of the week. Some Easter cake, pies and other treats will be created in our tiny cottage kitchen!✨
Have you planned your Easter already? 🐣
  • Yesterday it was a well deserved piece of cake, now it is even more deserved cheese platter.🧀🥖🍷
After a long work weekend I’m not sure if I’m ready for Monday, but I try to catch up with relaxing during the last hours of Sunday. I try to focus my thoughts on Wednesday evening when I’m off to our cottage again and spending the Easter and the rest of the week there!✨ Some other things that make me smile right now are all your lovely comments on my latest two posts – I’m so grateful for all your words.💛
How was your weekend?
  • Well deserved piece of cake. 🍰 
After a long photoshoot (2 days done, 1 more to go) I’m going to relax with a piece of chocolate cake. But I wouldn’t mind a little cardamom bundt cake like this either!
How are you treating yourself this weekend?
  • After a long photoshoot day I wish I had a piece (or two) of this delicious pavlova!
Pavlova is one of my favourite desserts, especially during summer when the garden is full of fresh berries and that heavenly light meringue is the perfect ending for a late summer evening dinner.
Two more reasons to love pavlova; 1. You only need a couple of basic ingredients to make it. 2. You can top it with anything you ever want – berries, lemon curd, ice cream, chocolate, salt caramel, fruits...🍇🍒🍓🍋
I have my favourite pavlova recipe (which never fails!) in my new cookbook and a list of tips how to avoid disappointment in making meringue and pavlova.
What’s your favourite topping for pavlova?
Have a great weekend guys!❣️
  • “There are always flowers for those who want to see them.” - Henri Matisse
Just a small thing can make a day even better – like buying flowers from a small local flower shop near the office and seeing those beauties on the dinner table every time you walk by. It’s all about the little pleasures in life, isn’t it?
What kind of little things make your ordinary day a little better?