Raikas palsternakka-omenakeitto

 

Palsternakka-omenakeitto

2–3 annosta
30 min
vegaaninen, gluteeniton

– n.400 g palsternakkaa
– 3 rkl rypsiöljyä
– suolaa
– 1 vihreä (granny smith-) omena
– 3 valkosipulinkynttä
– 5 dl kasvislientä
– 2 dl kookosmaitoa
– puolikkaan sitruunan mehu
– (muutama oksa timjamia)

Kuumenna uuni 200-asteiseksi. Kuori palsternakat ja pilko pieniksi kuutioiksi. Levitä kuutiot leivinpaperille, uunipellille ja ripottele päälle 2 rkl rypsiöljyä ja muutama ripaus suolaa. Paahda uunissa noin 10 minuuttia. Pese omena, poista siemenkota ja pilko hedelmä sillä välin. Lisää palat uunipellille ja paahda vielä noin 15 minuuttia (tai kunnes palsternakka on kypsää ja pehmeää).

Kuori ja murskaa valkosipulinkynnet ja kuullota kattilassa 1 ruokalusikallisessa öljyä. Lisää kattilaan kasvisliemi ja anna poreilla 8–10 minuuttia. Ota kattila pois liedeltä ja kaada liemen joukkoon kookosmaito ja sekoita.

Laita paahdetut palsternakat ja omenat, liemiseos sekä sitruunan mehu tehosekoittimeen ja sekoita tasaiseksi keitoksi. Viimeistele annos halutessasi esimerkiksi tuoreella timjamilla. Nauti keitto lämpimänä tai kylmänä! Vähentämällä liemen määrän noin puoleen, voi keitosta tehdä myös pyreen ja nauttia lisukkeena!

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What ingredient has inspired you today?

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